Cigar Dinner with Hunters & Frankau and Konik's Tail Vodka
This April, the Club partnered with Konik's Tail vodka and cigar specialists Hunters and Frankau for the spring cigar dinner. Konik’s Tail CEO Pleurat Shabani spoke about the intricacies of the vodka which is crafted by three distinct grains as Members' enjoyed welcome martinis ahead of a three course dinner. The first cigar, H.Upmann Magnum 54, the latest arrival from Cuba is a modern format, in light-medium in strength was presented by Dan Pink from Hunters and Frankau. The Vegas Robaina Don Alejandro, which has just celebrated its 20th Anniversary, was also enjoyed as the after Dinner smoke.