Cigar Dinner with Hunters & Frankau and Konik's Tail Vodka
Join us at the April cigar dinner as we partner with Konik's Tail vodka and cigar specialists Hunters and Frankau. Konik’s Tail CEO Pleurat Shabani who will expand on the intricacies of the vodka which is crafted by three distinct grains as you enjoy welcome martinis ahead of a three course dinner. The first cigar, H.Upmann Magnum 54, the latest arrival from Cuba is a modern format, in light-medium in strength will be presented by Dan Pink from Hunters and Frankau. The Vegas Robaina Don Alejandro, which has just celebrated its 20th Anniversary, will also be enjoyed as the after Dinner smoke.
Tickets are available at £150 per person to include the Dinner, welcome
martini, cigars and a bespoke three-course dinner. Please contact the
Annabel’s office for reservations:
T.+44 (0)20 7629 1096 | email@example.com