Cigars & Wines

Very much part of the history of the Birley Clubs, the original Cellars were purchased by Mark Birley in the late-Sixties, when his vast wine collection had finally outgrown the underground vault he rented below a friend’s house in Belgravia. As for cigars, there has been a long tradition at all of The Birley Clubs for helping Members select the finest smoke to add to an evening.

From Monday - Friday: 11:00am - 01:00am

Saturday: 12:00pm - 01:00am

Sunday: 12:00pm - 09:00pm

Bookings cannot be made in The Humidor and sampling cigars purchased from the shop is reserved for Members only.

Annabel's Winter Wine Offer 2018

Annabel's is proud to publish a biannual Wine Offer in the Summer and Winter months for Members, thereby giving them the opportunity to purchase a carefully curated selection of rare, great and noble wines, many of which are available in large formats from exceptional vintages, going back many, many years. The Annabel's Winter Wine Offer 2018 is now available and can be viewed here.

VIEW THE WINTER 2018 WINE OFFER HERE

The Humidor

Meanwhile, The Humidor has been expertly designed with the cigar connoisseur in mind. Overseen by the 2018 World Habano Sommelier Champion, Darius Namdar, The Humidor's cigar selection places an emphasis on premium Cuban cigars, alongisde rare, vintage and cabinet selections. Members are invited to choose single cigars to enjoy at the Club or they can purchase boxes to be taken home or stored in one of the Club's coveted Keeps. To view our latest December offer highlights please click here.

Wine

Whether from one of the great Châteaux of Bordeaux or a small grower creating exceptional wine from carefully farmed fruit, every bottle selected from the Cellars has been expertly acquired from the finest producers in the world by The Cellar Team, led by Group Head Sommelier and Wine Buyer; Guillem Kerambrun. With an encyclopaedic knowledge of all things oenological and experience gained from more than 15 years in the wine trade, Guillem has an insightful and critical eye and works tirelessly with his team to design a list that caters to all palates.